INSPECTION REPORT Health Protection ANAN-B37NRC

PREMISES NAME Friend's BBQ Restaurant		Tel: (604) 421-8838 Fax:
PREMISES ADDRESS 4327 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE July 31, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Judy Ma		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

On Follow-Up: -Cleaning issues have been addressed. -A new sliding glass door cooler has been purchased. The temperature of the unit is 3 degC. -Rice containers have all been washed and are clean. -Manager has talked to staff about using tongs to handle foods. -New metal shelving have been purchased for the walk-in cooler. Great. Outstanding items: -Buy proper scoops. Don't use measuring cups. Store scoops with the handle pointing up so that it's not touching the food. -Operator has talked to the pest control technician and asked them to service for cockroaches as well. -Get your exhaust hood serviced 3 times a year instead of 2. Last service date was April, 2018. Get it serviced again in August of this year. -Buy lids for the inserts if you don't have enough so that foods in the walk-in cooler can be covered. REMINDER: STORE VEGETABLES ABOVE RAW MEATS.