INSPECTION REPORT Health Protection KLAI-CHBPS2

PREMISES NAME COBS Bread (Clayton Crossing)		Tel: (604) 574-2917 Fax:
PREMISES ADDRESS 103 - 18775 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE August 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David Riggs		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer was available during inspection. Production was occurring during the inspection. Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer spray bottle was filled during the inspection. 200 ppm QUAT detected in the spray bottle. Sanitizer MUST always be available especially during production so work station or equipment can be sprayed down with sanitizer when required. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted by the back of house handwash station during the inspection. Corrective Action(s): Continue to maintain the cleanliness of the facility, keep the back door close when not in use and work with your pest control company to help deter potential pest issue. Date to be corrected by: Ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at ≤ 4C. All freezer units were at ≤ -18C. Premises noted in a sanitary condition. Permit posted in a conspicuous location. Operator's FoodSafe level 1 certificate posted - operator onsite at the time of inspection. Expiry noted Nov 20, 2025.