INSPECTION REPORT Health Protection MBEK-CUCTCK

PREMISES NAME Nanyang Supermarket - BBQ		Tel: (604) 503-6918 Fax: (604) 503-6919
PREMISES ADDRESS 101 - 105 - 8645 160th St Surrey, BC V4N 1G4		INSPECTION DATE August 3, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Fuh Li Ng (Esther)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to be washing hands with water only after changing gloves (note: gloves observed to be used for handling raw meat). Corrective Action(s): Staff directed to wash hands properly. Reviewed glove use and hand washing procedures. Ensure gloves are changed as often as necessary to protect food and food equipment/utensils from contamination, and ensure that hands are washed properly using warm running water, liquid soap, then drying with paper towel in between each glove change. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to report MBEK-CT2UU6. Daily time tracking records in place and up-to-date. Bleach water sanitizer available at 200 ppm chlorine. Reminder to store cloths in sanitizer when not in use.