INSPECTION REPORT Health Protection KLAI-CR9R3B

PREMISES NAME 7-Eleven #38206		Tel: (604) 590-7830 Fax:
PREMISES ADDRESS 101B & 102B - 19161 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 26, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jas Singh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 meatball skewers were noted in the hot hold units with internal temperartures of 42.0C and 47.0C. As per Manager, they were cooked to the required final cooking temperature before storing in the hot hold unit. All other hot food in the same unit were held at above 60C. Corrective Action(s): The 2 skewers were discarded by staff during the inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer was set-up and available at the front reheating and serving area. Corrective Action(s): Sanitizer spray bottle was refilled from the wall mounted sanitizer station in the back of house. Please ensure that food handlers must have access to an approved food contact sanitizer for use during food preparation/ service. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: This 7-Eleven has ceased the operation of their kitchen - no deep frying or food preparation in the back room. Routine inspection conducted today: Handwash station, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. Please ensure all paper towel rolls are stored protected and placed within the dispenser. All refrigeration units were at 4C or below. All freezer units were at -18C or below. Hot hold units (except for meatball skewers as noted above) were holding food at 60C or above. Individual creamers and dairy containers were stored in ice. 200 PPM QUAT detected in the wall mounted QUAT dispenser by the 3-compartment sink. No signs of pest activities noted during the inspection.