INSPECTION REPORT Health Protection JAHN-ATCS2T

PREMISES NAME United Church Soup Kitchen		Tel: (604) 792-4634 Fax:
PREMISES ADDRESS 45835 Spadina Ave Chilliwack, BC V2P 1T4		INSPECTION DATE November 22, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink equipped with hot & cold running water, liquid soap and paper towel - Bleach is present as a sanitizer - High temp. dishwasher achieved sanitizing temperature of 74.4C at plate's surface - Fridge temperature was adequate at below 4C - General sanitation was good - No signs of pest activity noted at the time of inspection