INSPECTION REPORT Health Protection YTAN-CHFSZP

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE August 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. - Bleach sanitizer solution available at 200 ppm (chlorine residual). Wiping cloths were stored in sanitizer solution in between uses. Good. Reminder to make this sanitizer solution at the start of each operational day, and change the solution throughout the day (every 2-3 hours). - Walk-in cooler has been re-organized such that raw meat/poultry/seafood containers are now stored below ready-to-eat items and vegetables. **Please continue organizing the walk-in cooler and ensure there is adequate space for storage on the racks. - Deep cleaning around cooking equipment and chopping block/knife rack has been completed. *As discussed, ensure deep cleaning in all areas is done once a week at a minimum. - Reminder that the back screen door must be closed if the back door is open.