INSPECTION REPORT Health Protection ABRR-B95UV5

PREMISES NAME Ricky's Country Restaurant		Tel: (604) 531-2635 Fax: (604) 531-2420
PREMISES ADDRESS 2160 King George Blvd Surrey, BC V4A 6Y8		INSPECTION DATE February 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Heather Dion		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Container of tomato basil soup measured at 45C stored in walk-in cooler. It was left in cooler one hour ago Corrective Action(s): - Reheat the soup to 74C or above. - Always cool hot foods from 60C to 20C within two hours and from 20C to 4C with in 4hours inside cooler - Portion out large batches, use shallow pans, stir occasionally and use ice bath/ice wand to help cool faster Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Single use cup used as scooping device in prep cooler Corrective Action(s): - Use scoops with handle. Donot use single use cups to scoop food Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have Foodsafe Level 1 or equivalent Corrective Action(s): Please take necessary training to meet regulatory requirement Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station at three compartment sink, staff washroom and front servery are supplied with hot and cold running water, soap and paper towel - Coolers - walk-in cooler, upright desert cooler, two prep coolers, line coolers and milk cooler are measured at less than 4C - Walkin freezer is measured at -19C - Hot holding units are measured at greater than 60C - Food contact surface sanitizer is measured at 200ppm quats concentration - Dishwasher is dispensing 50ppm chlorine residual solution during final rinse cycle - Food storage practices are satisfactory - No evidence of pest activity is noted - Foodsafe certified staff is available in kitchen NOTE: Maintain temperature logs on consistent basis. Template is provided

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B95UV5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment