INSPECTION REPORT Health Protection FEMI-APGPZT

PREMISES NAME Rocky Point Tap House		Tel: (604) 937-0097 Fax:
PREMISES ADDRESS 2524 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE July 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Jones		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: -Noted several house flies in kitchen/facility -A lot of issues (point of entry) in basement re: pest issues Corrective Action(s): Consult with professional pest control and rectify the above.- Light (with sticky paper) is recommended for kitchen (not near the food perp/clean dishware Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Issues noted on Correction orde are addressed parially. Correction order due date is extened to one more month and is subject to correction to : *- Stair way and hall way leading to the walk in cooler- clean (including jantorila sinks,) - paint the floor and remove all unrelated stuff- *- Paint the floor under ice machine * Kitchen manager will be away- what is the back up paln while the chef is away re: ktichen operation? Discussed the * items with the facility supervisor (Alyssa) on phone, one month time is granted to address these issues, she/or the facility owner to respond via eamil to fatemeh.emami@fraserhealth.ca by July 24-2017 A full inspection will be conducted in a month.