INSPECTION REPORT Health Protection ABRR-BEETVB

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE July 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of cookies and other foods stored on the floor in the basement Corrective Action(s): Store all food items off the floor in the basement to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen (near prep cooler and dishwashing area) and washrooms are supplied with hot and cold running water, soap and paper towel. NOTE: No handsink in available in bar area (old building). Discussed the handwashing procedures with the manager and that it is extremely important for staff to wash hands (at the kitchen sink) before, after serving and on regular basis throughout the service at bar area - All coolers - walk-in cooler, upright cooler and prep coolers are less than 4C. NOTE: New drinks cooler in the storage in basement is measured at less than 4C - Two freezer units in the basement are less than -18C. NOTE: New freezer unit(two door) added on main level, temperature is measured at less than -18C - Hot holding unit is greater than 60C - Dry storage area (in the basement) is satisfactory - High temperature dishwasher is measured at 72C during final rinse cycle at the dishsurface - Chlorine sanitizer in buckets is measured at 100ppm residual - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe requirement is met at the time of inspection -NOTE: A small hall is available for parties in the basement, but the bar in the basement is not in use. NOTE: Outstanding permit fee letter is hand delivered. Please pay the outstanding amount within ten business days.