INSPECTION REPORT Health Protection RPAR-AVTS2A

PREMISES NAME Valley Vine To Wine Company, The		Tel: (604) 824-8686 Fax:
PREMISES ADDRESS 104 - 45778 Gaetz St Chilliwack, BC V2R 4E5		INSPECTION DATE February 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) KDP Enterprises Inc		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink (washroom) provided with liquid soap and paper towel No changes to services Chlorine based sanitizer available to wipe ALL client touched surfaces Corks purchased from approved supplier - already sterilized Visual check of bottles are done when customers bring them in - if not clean, not allowed to use