INSPECTION REPORT Health Protection RWOG-CDWTGS

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE April 28, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE April 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 80

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wiping cloths not stored in sanitizer when not in use. 2) Rice scoops stored in room temperature water. Corrective Action(s): 1) Cloths must be stored in sanitizer when not in use. 2) Rice scoops must be stored in ice water. The scoop and container must be cleaned and sanitized every four hours. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Strainer basket noted in handsink. Corrective Action(s): Handsinks are for handwashing only. Do not use for any other purpose. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to leave bathroom and head for cookline on opposite side of kitchen from the bathroom. Corrective Action(s): Staff was notified and went to wash hands. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Foods uncovered in the walk-in cooler 2) Chicken breasts thawed in cold running water in compartment next to cooked meat being cooled in running water. 3) Staff member cutting raw chicken breasts was prepping the cooling cooked meats. Corrective Action(s): 1) Cover all foods when not in use 2) Water splashing off the chicken breasts may contaminate the cooked chicken in the next compartment. Have some separation between the two. 3) Staff must not jump between these two tasks as the risk of contamination is high. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: 1) Live cockroaches noted underneath cookline 2) Cockroaches noted on glue trap by bar sink 3) Cockroach carcasses noted in light fixture of women's bathroom Corrective Action(s): Clean and sanitize the entire restaurant. Latest pest report from yesterday noted cockroaches and previous reports have recommended deep cleaning in restaurant to eliminate food for cockroaches. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted throughout the kitchen. Corrective Action(s): Clean and sanitize kitchen to eliminate food for cockroaches, especially beneath, between and behind equipment. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in sanibuckets - dishwasher reached 71C at the final rinse cycle - ice machine appeared sanitary Note: cut vegetables were stored out at room temperature. Staff stated it had been taken out of the cooler just half an hour ago. Begin time stamping these vegetables to ensure they are used up or discarded within 2 hours. Temperatures: - walk-in cooler: 1C - walk-in freezer: -21C - sliding glass door cooler: 4C - under counter cooler: 0.4C - counter top hot holding unit: 62C - rice cookers: >60C - bar cooler: 4C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.