INSPECTION REPORT Health Protection KLAI-CV7N2Q

PREMISES NAME Tastefully Yours By Jeff		Tel: (604) 534-2006 Fax:
PREMISES ADDRESS 102 - 19329 Enterprise Way Surrey, BC V3S 6J8		INSPECTION DATE August 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeffrey James Enns & Nicole Melissa Enns		NEXT INSPECTION DATE September 12, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-ARSR7G of Oct-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher achieved 54.9'C at the plate level after final rinse. Temperature gauges broken. Facility is not equipped to conduct manual dishwashing. Closure Order issued at this time. Correction: Ensure the dishwasher is repaired. Contact the health inspector once repaired, prior to re-opening.

Comments

Follow-up to inspection report# KLAI-CV6RXC - High temperature dish machine was able to reach 185F at the rinse temperature gauge and 71.0C at the plate level during the rinse cycle. Closure Order rescinded. All other violations cited from inspection report# KLAI-CV6RXC still needs to be corrected and will be followed-up on September 12, 2023.