INSPECTION REPORT Health Protection ATHP-BA3UK4

PREMISES NAME Wild Thyme		Tel: (604) 363-6513 Fax:
PREMISES ADDRESS 705 12th St New Westminster, BC V3M 4J7		INSPECTION DATE March 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Marwan Kanj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A garbage bag was stored directy on top of dough. Corrective Action(s): Discontinue this practice since odour reducing chemicals could potentially contaminate food. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Install light covers at the light fixture in the back food prep area. Corrective Action(s): 2 weeks. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that the fly trap is moved away from food prep areas. All coolers were < 4 C All freezers were < -18 C. No evidence of pests. Pest control comes on site regularly. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher reached 71 C during the final rinse cycle. General sanitation was satisfactory.