INSPECTION REPORT Health Protection 230757

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE July 17, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Premises is not according to plans Corrective Action(s): Submit new plans showing location of ALL equipment. must be drawn to scale Correction date: Today Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in back dry storage room. Corrective Action(s): Wash and sanitize all shelves with droppings. Ensure pest control is on contract. Correction date: today. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required on floors in hard to reach areas around walls and under equipment. Correction date: Today. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler by upright freezer was 8 deg. C. Corrective Action(s): Adjust or repair so it is 4 deg. C or colder. Correction date: Today.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-small cooler in bar to warm 9 deg. C. will be removing. -all other coolers were 4 deg. C or colder. -freezers were -13 deg. C or colder. -Dishwasher had a final rinse of 84 deg. C on gauge and 73 deg. C at plate. -hand sinks had liquid soap, paper towel, hot and colder water. -application, food safety, sanitation plan have been received. -premises is NOT ok to open until previous deficiencies have been corrected. -permit fee has been received for $112.50 by cheque. -when all items complete call for inspection.