INSPECTION REPORT Health Protection MBEK-CJFS2D

PREMISES NAME Delitalia Fine Foods		Tel: (604) 535-9588 Fax: (604) 542-2511
PREMISES ADDRESS A - 1629 128th St Surrey, BC V4A 3V2		INSPECTION DATE September 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine detected in bleach water sanitizer located in front area (labeled spray bottle). Note: No chlorine detected in one bleach concentrate jug. Contents discarded. Another bleach jug used to prepare new sanitizer solution. Corrective Action(s): Contents of spray bottle discarded. Bleach water sanitizer was re-made and tested at 100 ppm chlorine. Reminder to ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food equipment and surfaces. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezers satisfactory. - No hot holding. - Raw animal products not stored above ready-to-eat foods. - Hand sinks supplied with hot and cold running water, liquid soap, and paper towels. - High temperature dishwasher measured 77 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at the utensil surface). - Bleach water sanitizer available in back area (labeled spray bottle, bucket) at 100 to 200 ppm chlorine. - Reviewed cleaning and sanitizing procedures for in-use equipment (slicers). Slicers to be properly disassembled, washed, rinsed, and sanitized at least every four hours or more often as necessary. - No signs of pest activity observed at time of inspection.