Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AE9PZX
PREMISES NAME
Khalsa Secondary School (High School)		Tel: (604) 951-2333
Fax: (604) 951-2336
PREMISES ADDRESS
10677 124th St
Surrey, BC V3V 0B1		INSPECTION DATE
September 29, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Evelyn Kaur		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Recommend moving the soap dispenser to the left hand side of the hand sink for easier access.
Kitchen is mainly used for heating food and dispensing food prepared in the other kitchen. No cooking takes place in this kitchen.
Sinks supplied with hot and cold water, soap and paper towels.
Bleach solution prepared during the inspection.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AE9PZX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment