INSPECTION REPORT Health Protection JCHW-C8TT4U

PREMISES NAME Elim Village - The Emerald Food Service		Tel: (604) 214-8522 Fax: (604) 291-2460
PREMISES ADDRESS 9080 158th St Surrey, BC V4N 5G4		INSPECTION DATE November 16, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Allan Turner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in coolers were at 3C and 4C. -Walk-in freezer was at -20C. -Sandwich cooler was at 4C. -Upright coolers were both at 4C. -Upright freezer was at -20C. -Hot holding was greater than 60C. Soups were cooked to greater than 74C prior to hot holding. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pails were labelled and tested at 200ppm. Pails were properly labelled. -Quats sanitizer dispenser was tested at 200ppm. Sanitizer is changed every 2 hours. -Equipment was found to be clean and well maintained. Deli slicer proper disassembled for cleaning and sanitizing after each use. -Ice machine cleaned monthly. Ice machine was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -Foods are checked upon receipt and unacceptable foods are rejected. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 equivalence valid until February 04, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.