Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-D8HTYU
PREMISES NAME
Saini Sweets & Restaurant		Tel: (778) 518-9622
Fax:
PREMISES ADDRESS
104 - 15988 Fraser Hwy
Surrey, BC V4N 0X8		INSPECTION DATE
August 23, 2024		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Ranjit Singh Saini		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Tandoor skewer with dried meat debris obseved to be stored with other tandoor skewers near the tandoor oven.
Corrective Action(s): Skewer washed, rinsed and sanitized at time of inspection. Ensure tandoor skewers are placed into the dishwashing area to be washed, rinsed, and sanitized after every use. Previously used tandoor skewers that are re-used without proper cleaning and sanitizing can introduce pathogens (e.g. bacteria, toxins) onto food. This is a repeat violation.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to inspection report # MBEK-D7NRX2.
- Sweets cooler at 4 degrees C or less.
- Preparation cooler at 2 degrees C (main compartment) and 5 degrees C (upper food inserts)*
* Operator stated top was open recently for cleaning. Ensure temperature of 4 degrees C or less is maintained.
- No concerns with hand washing at time of inspection.
- No canned food observed to be stored in open cans. Food is being used immediately or transferred to another appropriate food grade container for storage.
- Potatoes stored off the floor.
- No cooked rice or similar items (potentially hazardous) were being stored at room temperature.
- Cleaning has been done since the last inspection (e.g. behind chest freezer). Additional cleaning needed for cook line surfaces. Operator stated that cook line will be cleaned professionally.