INSPECTION REPORT Health Protection PKUR-CBQUXK

PREMISES NAME Dining Wok Shanghai Restaurant		Tel: (604) 531-6671 Fax:
PREMISES ADDRESS 15246 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE February 17, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shuo Chen		NEXT INSPECTION DATE March 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottle containing an unknown chemical used for sanitizing dining tables. Operator unable to provide information on product. Corrective Action(s): Only use approved products for sanitizing food contact surfaces. Operator made a 200 ppm bleach solution for sanitizing food contact surfaces. Ensure all chemical bottles are labelled. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Cooked food (fried beef) stored in cardboard box. 2. Old brown bags used to cover food (cut veggies). 3. Leftover canned food left in opened tin cans. Corrective Action(s): 1. Do not use cardboard boxes to store cooked food. Cardboard cannot be cleaned and sanitized. Only use food grade containers to store food. Corrected at the time of inspection. 2. Use food grade material (saran wrap or containers) to cover food. Corrected at the time of inspection. 3. Do not store leftover canned food in open tin cans as this can cause chemical contamination (leaching of metals). Always transfer leftover food to food grade containers. Correct immediately. Reminder: always wash hands prior to directly touching food. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meat thawing at room temperature. Corrective Action(s): Only use approved method of thawing: in the cooler at 4 C or below, under cold running water, in cold water (changed every 30 minutes), or in the microwave. Do not leave food out at room temperature. Operator transferred frozen food into cooler. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Accumulation of dust and spider webs observed behind containers of dry foods in dry storage area. 2. Curtain between kitchen and front of house visibly dirty and sticky to touch. Corrective Action(s): 1 & 2. Clean and sanitize all areas of kitchen so that they are visibly clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand washing sink with hot and cold running water, liquid soap, and paper towel available. -High temperature dishwasher registered at 75. 9 C during the final rinse. -Refrigeration temperatures satisfactory. -Freezer temperatures satisfactory -Hot holding temperatures satisfactory. *Temperatures should be checked daily and recorded. -Please provide receipts of seafood to Environmental Health Officer via email.