INSPECTION REPORT Health Protection JCHW-CBYRUT

PREMISES NAME Sushi Train Restaurant		Tel: (604) 580-8802 Fax:
PREMISES ADDRESS 102 - 15380 102A Ave Surrey, BC V3R 0B3		INSPECTION DATE February 25, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Soo Yeoul Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to January 27, 2022. -Potentially hazardous foods were properly stored at or below 4C at the time of inspection. -Bleach sanitizer spray bottles were available in foods preparation areas and were tested at 200ppm. -Sanitizer containers were properly labelled. Ensure containers are relabelled as needed. -Vegetable slicer is disassembled for cleaning and sanitizing after each use. Continue to disassemble equipment for proper cleaning and sanitizing after each use. -Raw eggs were properly stored below ready-to-eat foods at the time of inspection. -Scoops were stored in a sanitary manner at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.