INSPECTION REPORT Health Protection MLOO-BLRTZC

PREMISES NAME Belvedere Care Centre Food Service		Tel: (604) 939-5991 Fax: (604) 939-5910
PREMISES ADDRESS 739 Alderson Ave Coquitlam, BC V3K 7B3		INSPECTION DATE February 13, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Walk-in cooler is ≤ 4°C - Walk-in freezer is ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Dry storage area is maintained - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Serveries (two at the front) - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Cooler is ≤ 4°C - Freezer is ≤ -18°C - Steam tables are available but not in use at the time of inspection. Ensure they are able to maintain food at ≥ 60°C. Note: - Ensure fans in the kitchen are cleaned regularly to remove dust - Ensure temperature logs are labelled with the month and year