INSPECTION REPORT
Health Protection
MLOO-BLRTZC

PREMISES NAME
Belvedere Care Centre Food Service
Tel: (604) 939-5991
Fax: (604) 939-5910
PREMISES ADDRESS
739 Alderson Ave
Coquitlam, BC V3K 7B3
INSPECTION DATE
February 13, 2020
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen
- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Walk-in cooler is ≤ 4°C
- Walk-in freezer is ≤ -18°C
- Low temperature dishwasher is available. 50 ppm chlorine residual detected.
- 200 ppm Quat sanitizer is available
- Dry storage area is maintained
- Ventilation hood is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted

Serveries (two at the front)
- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Cooler is ≤ 4°C
- Freezer is ≤ -18°C
- Steam tables are available but not in use at the time of inspection. Ensure they are able to maintain food at ≥ 60°C.

Note:
- Ensure fans in the kitchen are cleaned regularly to remove dust
- Ensure temperature logs are labelled with the month and year