INSPECTION REPORT Health Protection BWOI-CDNSTW

PREMISES NAME Sushi Bar Iori		Tel: (604) 463-1758 Fax:
PREMISES ADDRESS 620 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE April 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leeyoung Park		NEXT INSPECTION DATE April 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Deep fried food items observed on counter at room temperature. These were relocated to a cooler. Corrective Action(s): Once cooled always store deep fried food items at refrigeration temperatures Violation Score: 5

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw potentially hazardous food observed being thawed inside the mop sink (Packaged). This was removed at time of inspection and relocated to the prep sink. Corrective Action(s): Mop sink is to be only used for disposing of waste mop water when cleaning the floors. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Taps at both front hand sinks observed with product build up. Corrective Action(s): Clean taps. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard observed on floor surfaces. Corrective Action(s): Remove cardboard. Cardboard is not to be used on floor surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Unpainted/unsealed wood observed above front hand sink adjacent to the till. Corrective Action(s): Properly seal raw wood surfaces. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Excessive clutter observed below counters in front sushi prep area. This clutter makes it difficult to clean Corrective Action(s): Remove clutter. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

****Monitoring logs ae not being maintained. Last logs observed recorded for November 2021. Logs to be recorded daily as per your food safety plan. Dishwasher at approx. 60ppm chlorine and 129F All cold holding equipment cold holding at <4 Miso soup hot holding at >60c