INSPECTION REPORT Health Protection ADIG-CNWW49

PREMISES NAME Temple Restaurant		Tel: (604) 856-4195 Fax:
PREMISES ADDRESS 2985 272nd St Aldergrove, BC V4W 3R3		INSPECTION DATE February 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ming Li		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Amount of dried pork and beef and chopped veggies out in bins at room temperature (11-13.1C) is too large to be finished cooking in 2hrs. Corrective Action(s): Reduce quantity of meats and chopped vegetables to be used up within 2hrs or keep in cooler until it is used. All items should be stored below 4C. Date to be completed by: Immediately. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Fume hood and vent grills are dripping with grease. Walls on the side also dripping with grease. Between the fume hood and wall there is a gap where containers are filled with grease. Floors are greasy in this area. 2. Cutting boards are on a small rack below the middle prep table, sitting on top of a tray with greasy, red liquid. 3. Cob webs and spilled sugar between pallets of dry storage area. 4. Grease trap area under 3-comp sink is greasy, black coated. Corrective Action(s): 1. Arrange cleaning of fume hood and surrounding area. Date for next cleaning is in May. Arrange within the next month. 2. Cutting boards were removed and cleaned during the inspection - thank you. 3. Sweep cob webs. These have improved since last inspection but regular cleaning in this area is still needed. Add sticky traps for crawling pests and spiders in this area or consult with pest control. 4. Scrub area and use a degreaser. Clean on regular basis and do not allow to build up. Date to be completed by: 1 month. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspected during open evening hours. Facility is not currently open for dine in. Take out only. Hand wash station at server station and entrance of kitchen are both well supplied with liquid soap in dispenser and paper towels in dispenser. Walk in cooler <4C. Chest Freezers <-18C. Line cooler top and bottom <4C. Lid was on during the inspection to keep temperature, thank you. Dishwasher was not on at the time of inspection (hot water). This will be checked at follow up inspection. Facility uses only single use disposable for customers for take out. Walk in cooler is well organized, all foods were covered and protected from contamination (use of storage bins with lids). No signs of pests at the time of inspection.