INSPECTION REPORT Health Protection YTAN-C5RQ9Q

PREMISES NAME Golden Samosa Bakery (130th St)		Tel: Fax:
PREMISES ADDRESS 411 - 8342 130th St Surrey, BC V3W 8J9		INSPECTION DATE August 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babli Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle had 0 ppm chlorine residual. Corrective Action(s): Operator prepared fresh bleach solution at time of inspection. 100 ppm chlorine residual detected. Ensure to change solution in bottle more frequently. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): One hand washing sink did not have easily accessible liquid soap and paper towels, as the soap dispenser was not working properly, and the paper towel dispenser was jammed. Corrective Action(s): Operator fixed soap dispenser and paper towel dispenser at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in employee storage area/laundry hamper area. Corrective Action(s): Thoroughly clean this area and contact a professional pest control company if needed. Ensure to keep doors closed to prevent pest entry. Correct by: Immediately. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor boards in dry storage room do not reach the wall/baseboards. Gap noted where floor boards are missing. Corrective Action(s): Replace floor boards and base boards in this area. All surfaces must be smooth, durable, easily cleanable. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Three-compartment sink available for manual warewashing. Sink plugs available for use. Sanitizing sink compartment detected to have 100 ppm chlorine residual. *Ensure dishes flow from dirty to clean. The designated sanitizing sink should be the sink directly next to the drain board and dish rack. - Coolers measured at 4C or colder - Walk-in freezer measured at -18C or colder - Equipment maintained in sanitary conditions. Ventilation canopy professional cleaned every 3 months. Staff clean filters in between professional cleanings (every few weeks). - General sanitation satisfactory. Minor cleaning of floors in dry storage room needed. - Food storage practices satisfactory - Pest control in place. *Flies noted in area with laundry hamper. Ensure to address this (see violation code 304 above). - Foodsafe certified staff onsite.