INSPECTION REPORT Health Protection JHEL-AW5SX2

PREMISES NAME Rosedale IRT		Tel: (604) 794-3513 Fax: (604) 794-3913
PREMISES ADDRESS 9375 Upper Prairie Rd Chilliwack, BC		INSPECTION DATE February 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Justine Patterson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter top to right of stove has been removed and replaced with a wooden board following oven replacement. Corrective Action(s): Unfinished wood is not an approved surface for a kitchen. Entire counter top to be replaced in about two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped with paper towel holder on the counter being used to dry hands as mounted paper towel dispenser is currently empty - refill mounted dispenser when rolls arrive -coolers at 4C or less and equipped with thermometers -temperature logs in use -freezers at -18C or less -bleach spray bottle at 100ppm chlorine for sanitizing -no food prep at time of inspection -facility is clean -no signs of pests -high temperature dishwasher sanitizing at 74C internally -please note: FoodSafe Level 1 now expires every 5 years, the first expiration is this July, ensure new cook to be hired has a valid FoodSafe certificate (2013 or newer)