INSPECTION REPORT Health Protection VCHN-BBCQQP

PREMISES NAME Kumare Restaurant & Bakery		Tel: (778) 591-2555 Fax: (778) 591-2556
PREMISES ADDRESS 100 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE April 18, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Felly Chua		NEXT INSPECTION DATE April 25, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tongs used for cooking observed stored on gas pipe line next to the cooking line designated hand wash station. Corrective Action(s): Do not hang tongs on this gas pipe line. Store all utensils in a sanitary manner at all times. Instructed staff to rewash the tongs in the high temperature dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection designated hand wash station next to cooking line used for thawing frozen packages of food products. Designated hand sink in dishwashing area obstructed from use by garbage can filled with empty beverage containers and brooms. Corrective Action(s): Ensure all designated hand wash stations are kept clear and avaialble for use for hand washing purposes only. All thawing of frozen potentially hazardous foods must be done in a cooler or in the utility sink under cold running water. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris accumulations observed underneath the grills and deep fryers. Cardboard used to line the floor in several areas of the kitchen. Corrective Action(s): Thoroughly clean underneath the grills and deep fryers. Discard all cardboard used to line the floor. Ensure all food products are stored at least 6" off the floor. Correct by April 25, 2019. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand wash station in kitchen next to small freezer not in good working order. Requires servicing by a plumber. Corrective Action(s): Service this hand wash station and ensure it is provided with hot/cold running water, liquid soap, and single use paper towels. Correct immediately. Two additional hand wash stations available for staff to use/. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area hand wash station provided with liquid soap and paper towels. 200ppm quats available for use in container and labeled spray bottle. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. Rice hot held above 60 degrees C. Display cooler at 3 degrees C. Hand sink in service area provided with liquid soap and single use paper towels. Walk in freezer at -17 degrees C. 3 sliding glass door coolers at or below 4 degrees C. Both preparation coolers inserts and lower sections at or below 4 degrees C. Small freezer at -15 degrees C. Dishwasher registers 77 degrees C at the plate surface during the final rinse cycle. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in container and in labeled spray bottle. Wiping cloths stored in 200ppm quats solution when not in use. Hand wash stations after correction provided with liquid soap and single use paper towels. Folllowp inspection required.