INSPECTION REPORT Health Protection 257340

PREMISES NAME Sardis Gas Bar		Tel: Fax:
PREMISES ADDRESS 7591 Vedder Rd Chilliwack, BC V2R 3K1		INSPECTION DATE April 28, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) 661377 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. -Handsink at cashier equipped with hot/cold running water -Coolers at 4°C or below -Freezers at -18°C or below -Milk and cream (single-use, individually packaged) held in plastic containers with cryopak. Those in direct contact with cryopak are at 4°C, but many were 9 - 12.4°C. Operator voluntarily discarded all milk and cream in these 2 containers and replaced with new ones from walk-in cooler. Please ensure potentially hazardous foods, such as milk and cream are kept at 4°C or below. Advised to keep adequate amount out and regularly check temperature. Can also add more cryopak to the container. -Please check best before dates of meat jerkies.