INSPECTION REPORT Health Protection JSAS-BPYSWV

PREMISES NAME Little Tea House (Metropolis)		Tel: (604) 438-4787 Fax:
PREMISES ADDRESS 1146 - 4700 Kingsway Burnaby, BC V5H 4N2		INSPECTION DATE May 26, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charlie Pai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Batch of tapioca pearls at room temperature - 2 hour timer system not monitored. Corrective Action(s): Tapioca discarded. New batch of pearls ready for use. Ensure 2 hour timer system is followed for room temperature storage. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags in use left on counter tops. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Supply of latex single use gloves onsite. Corrective Action(s): Discontinue further use of latex gloves, as latex can pose a food allergen risk. If disposable gloves are used; vinyl, plastic or nitrile disposable gloves are suitable for safe foodhandling. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 2 door upright cooler 1 C, 1 door upright freezer -9 C, prep cooler 3 C Bucket of 100 ppm chlorine sanitizer available and 2 spray bottles equipped with 100 ppm chlorine sanitizer. Note: Remove deep fryer unit from storage area. COVID-19 Control Measures: - premise operates as take-out only - staff wear medical masks - plexiglass shield installed at front service counter - no take-out containers / condiments available for customer access The best way to protect yourself, your employees and your customers from the COVID-19 virus is it to: Make sure you and your employees wash hands frequently and thoroughly using soap and water; scrub hands for at least 20 seconds Practice social distancing amongst workers wherever and whenever possible Require social distancing for your customers. Have them maintain a distance of at least 2 metres from others Stay home if you are sick Cover your mouth and nose when coughing or sneezing. Wash your hands immediately afterward Minimize handling of take-out containers (e.g. coffee cup lids) Customer containers, such as coffee cups or other reusable containers must not be refilled Self-service of foods, beverages and condiments must be immediately discontinued. This would include buffets, bulk water dispensing, bulk food dispensing, coffee stations, beverage stations, olive bars and similar offerings Clean and sanitize food contact surfaces routinely using an approved sanitizer such as bleach. Prepare the solution by mixing 4 ml of 5.25% unscented bleach per litre of water (200 ppm). If you use a higher concentration the solution must be rinsed off with potable water Clean and disinfect frequently touched surfaces (e.g. doorknobs, cash registers, service counter etc.) using an approved disinfectant such as bleach. Prepare the solution by mixing 20 ml of 5.25% unscented bleach per litre of water (1 000 ppm). After applying the disinfecting solution allow it to air dry COVID-19 Safety Plan information https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html