INSPECTION REPORT Health Protection JTAG-CJUR8P

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE October 3, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ikramullah Muhammad		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust noted on top air drying racks above dishwasher at the time of inspection. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized as per Sanitation Plan. Premises must be maintained in a sanitary condition. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Low-temperature dishwasher noted 50ppm chlorine at the plate after final rinse cycle. Coolers (walk-in, prep unit - upper and lower components, standing unit, sweets unit) noted at 4C or below. Freezers (2 chest units, 2 small units) noted at -18C or below. Operator to ensure daily temperature logs are in place for cooler and freezer units. Chickpeas warmer noted at 60C or above. 3 Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. Sanitizer spray bottles noted at 200ppm chlorine. A dilute bleach solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Food storage satisfactory. Items are stored at least 15 cm off the floors and protected from contamination. Washrooms equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public.