INSPECTION REPORT Health Protection YTAN-CK5QDW

PREMISES NAME The Chopped Leaf		Tel: (604) 574-0024 Fax:
PREMISES ADDRESS 100 - 15161 Hwy 10 Surrey, BC V3S 9AJ		INSPECTION DATE October 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sheila MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-CK4RDU of Oct-11-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Vegetable dicer had old food debris (tomatoes) on the blade and blade guard. 2) Ice machine's condenser panel had accumulation of mould/slime. Correction: 1) Ensure the vegetable dicer is thoroughly cleaned and sanitized after each use. Never leave equipment dirty overnight. 2) Empty the ice bin, then thoroughly clean and sanitize all parts of the ice machine. Increase the cleaning frequency for the ice machine. Correct by: Today

Comments

- Ice machine has been cleaned and sanitized. Please ensure this is done on a more frequent basis. - Vegetable dicer was observed to be clean and free of any food debris at time of inspection. - Soup was properly reheated, then hot-held at above 60C. As a reminder, ensure soup is properly reheated to boiling temperature (100C), THEN held at 60C or hotter in the soup warmer. Thank you.