INSPECTION REPORT
Health Protection
CQUY-AN5QX7

PREMISES NAME
Cakes N Sweets Bakery
Tel: (604) 475-7765
Fax:
PREMISES ADDRESS
6 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2
INSPECTION DATE
June 8, 2017
TIME SPENT
0.33 hours
OPERATOR (Person in Charge)
Shiela De Villa
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # CQUY-AMWPU9 of Jun-01-2017
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Faber high-temp dishwasher is not reaching the minimum temperature necessary to adequately sanitize dishware. Maximum temperature measured after 3 attempts was 64.8 degrees Celsius. The minimum acceptable temperature for santizing with hot water is 71 degrees Celsius.)

Comments

-Confirmed repairs to high-temp dishwashing machine. Final rinse reached/exceeded rinse temp requirement of 71 degrees Celsius (72.3 C)
-Thank you