INSPECTION REPORT Health Protection AHEN-B4WSDL

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE September 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine contained mildew/buildup inside it. Corrective Action(s): Drain the ice in the ice machine and then make sure it is cleaned and sanitized to remove the mildew/buildup evident inside it. Correct today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap could not be dispensed at the handsink near the prep. cooler. A grocery bag of spices for personal use was also hanging over the liquid soap dispenser. Corrective Action(s): Operator's brother voluntarily discarded the dispenser not in good working order and replaced it with a new dispenser. Liquid soap could be dispensed via the new dispenser at this handsink. The bag of spices was re-located to enable easy access to the dispenser at the handsink. . Make sure all hanksinks are conveniently accessible and supplied with liquid soap, hot and cold running water, and paper towels to enable proper handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator had an expired FOODSAFE Level 1 certificate which was issued in February 2006. Corrective Action(s): Please successfully re-complete the full FOODSAFE Level 1 course (in classroom, correspondence, or on-line); Correct within 1 month. Provide the district E.H.O. of Fraser Health a copy of your valid FOODSAFE Level 1 certificate upon successfully completing the FOODSAFE Level 1 course. Note: Operator's husband has FOODSAFE Level 1 valid until March 7, 2019 however he was not present on-site at the time of inspection. Copy of the 2018 FOODSAFE Level 1 course schedule regarding courses offered by Surrey Health Protection was provided to the Operator. Operator registered for a FOODSAFE Level 1 course at the Surrey Health Protection Office on October 2, 2018 at the time of the inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other handsinks in the kitchen, sushi bar, middle room, and both washrooms were supplied with liquid soap, hot and cold running water, and paper towels. Walk-in-cooler was at 1.2 degrees C (4 degrees C or less). Other coolers (prep. cooler, sushi bar coolers, and fridge in the middle room) were at or below 4 degrees C. Upright freezer, chest freezer, and freezer component of the refrigerator in the middle room were at or below -18 degrees C. Hot-held rice and miso soup was at or above 60 degrees C. Note: Maintain time-tracking for each batch of sushi rice if pH is not being monitored to be less than 4.2. 100 ppm chlorine sanitizer was available in the buckets in the sushi bar and kitchen. Dishwasher final rinse temperature was 72.3 degrees C (71 degrees C or hotter) at the plate. No signs of recent pest activity were evident at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B4WSDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Note: Canola oil is used on-site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment