Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D3ZRS5
PREMISES NAME
Buy N Save		Tel: (604) 503-1119
Fax:
PREMISES ADDRESS
13480 72nd Ave
Surrey, BC V3W 2N8		INSPECTION DATE
April 4, 2024		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jasmin & Shameer		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Sanitation plans for bulk section needed; no sink observed in facility.
Corrective Action(s): Please provide the sanitation plans for bulk section. Plans should include information on how bins and scoops are washed and sanitized and product is safely moved into bins.
Correct by: immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
*Note* Bulk bins observed near back of store. Please provide the sanitation plans for equipment associated with bulk bin.

Temperatures:
Upright 2 door freezer (ICE): -15.1°C
Upright 1 door cooler (Habco): 4.6°C
Chest freezer (Cold Max): -10.2°C
Chest freezer (Danby Premier): -31.8°C
Chest freezer (Cold Spot): -17.0°C
2 door upright display freezer: -17.7°C
Chest freezer (Hisense): -31.0

Upright freezer (Kenmore): -16.3°C
Chest freezer (Beaumark): -17.1°C
Chest freezer (Frigidaire): -22.2°C

Sanitation:
Facility maintained in cluttered condition;
Boiler room in-accessible.
Back hallway heavily cluttered

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection

Let your district inspector know if there are any questions or changes to your previously approved plans.