INSPECTION REPORT Health Protection SSZO-CTXRB9

PREMISES NAME Unique Bakery		Tel: Fax:
PREMISES ADDRESS 4329 Dawson St Burnaby, BC V5C 0J8		INSPECTION DATE July 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Meng Meng Chen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Facility has added menu items such as chocolate mochi cranberry cream filling, lava toast, and blueberry cream cheese bread and these items are stored at room temperature. Cream/mochi, cheese, and cream cheese are all potentially hazardous foods and hence require refrigeration. Corrective Action(s): Cream/mochi, cheese, and cream cheese are all potentially hazardous foods and require refrigeration. Baked items are stored at room temperature since 10:30am (now 12:45pm). Items have been removed from shelf. **Refrigeration storage is required for these items. Submit a floor plan for proposed additional refrigeration unit. The other option is remove potentially hazardous items and stick with original approved menu. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A bag of flour is observed storing on the ground in the storage room. Corrective Action(s): All products must be stored at least 6 inches above ground. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Facility has added equipment since initial inspection: 1. A new mixer is purchased - from an online platform. Mixing bowl and metal stirrer cannot be taken out from machine for proper washing. 2. A new domestric stand up freezer is added to the front area. 3. A portable prep table with wheels added in the back kitchen. 4. Several proofer or storage racks added to the facility. Corrective Action(s): Domestic freezer, and prep table can stay. Storage racks can stay if it's not blocking food preparation. **Remove new mixer as it cannot be washed and sanitized properly. DO NOT add equipment without approval. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door sliding cooler: 2.6oC Domestic black cooler at front: 0.4oC Chest freezer: -20.2oC Undercounter 2-door freezer: -17.2oC New domestic cooler: -10.2oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Discussed manual dishwashing procedures with staff - bleach sanitizer is used to sanitize dishware Bleach sanitizer in spray bottle is noted and at least 100ppm chlorine is detected Note: A reminder that this facility was originally built for a simpler food preparation facility. Operator must stick with approved plans and not add any equipment unless approved.