INSPECTION REPORT Health Protection TCHN-CP2UB7

PREMISES NAME Organic Warehouse - Store		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE February 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Some sharply dented cans observed to be available for sale at time of inspection **Corrected during inspection** Cans voluntarily pulled from shelf after identifying. Dented cans are not to be sold to the public as the safety of the food product cannot be guarenteed. Educate staff to not store dented products when stocking shelf. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes of fresh vegetables stored directly on floor in walk-in cooler; water spot from ice melting located near where boxes are stored **Corrected during inspection** Supervisor instructed staff to remove boxes after identified. Educate staff on importance of storing food off floor. Corrective Action(s): Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Droppings obseved in flour storage area (beside office). Orkin is aware of issue and is working on the concern. No captures in the latest inspection report. Corrective Action(s): Please notify Orkin of new activity. Follow recommendations from Pest control technician to resolve pest issue. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: walk-in freezer: -17.6°C walk-in cooler: 3.8°C dairy wall: 3.2°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel bleach sanitizer observed at work station, measured 200ppm by end of inspection 2 compartment sink available for cleaning available in back warehouse Storage: most products stored off floor and covered to prevent contamination General: overall sanitation of facility adequate flour mill area observed to be in satisfactory sanitation condition ice machine observed to be clean