Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AF9QMD
PREMISES NAME
T&T Supermarket (Surrey) Seafood Dept.		Tel:
Fax:
PREMISES ADDRESS
101T - 15277 100th Ave
Surrey, BC V3R 8X2		INSPECTION DATE
October 31, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Note: A disposable bottle of liquid soap was available at one of the handsinks as the batteries for the liquid soap dispenser need to be replaced -correct this today.
Walk-in-cooler and display coolers were 4 degrees C (40 degrees F) or colder.
Walk-in-freezer and display freezers were -18 degrees C (0 degrees F) or less.
Fish on ice was below 4 degrees C.
Seafood in the tank water was 4 degrees C (40 degrees F) or less.
Refrigeration units were equipped with thermometers.
Temperature records were being maintained.
Tags for shellfish over the past three months were available. The manager mentioned that they keep the tags up to 1 year.
200 ppm QUATS sanitizer was available in the bucket and the dispenser.
Ice machine was in a clean condition and the scoop was stored separately.
A pest control program via Steritech for TNT & the food court was in place on a monthly basis. Pest control reports were available in binders in TNT's office.
The food safety plan and sanitation plan for the seafood department was available in office area as well.

NOTE: The operator was previously using 3 bins to wash, rinse, and sanitize trays. They will be installing a 2-compartment sink next to a 1-compartment sink with the QUATS dispenser tonight according to the manager. In addition, they will be upgrading to new display coolers next year and no changes to the floor plan have been proposed. Ensure the new commercial display coolers used in the future are able to maintain a temperature of 4 degrees C or less and any new display freezers are maintained at -18 degrees C or less. A follow up inspection will be conducted regarding the installation of the 3-compartment sink.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AF9QMD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment