INSPECTION REPORT Health Protection JSAS-B2TRG4

PREMISES NAME St Michael's Centre Food Service		Tel: (604) 434-1323 Fax:
PREMISES ADDRESS 7451 Sussex Ave Burnaby, BC V5J 5C2		INSPECTION DATE July 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings scattered around floor under shelving units. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-B2QSD9 of Jul-16-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (2 compartment sink sanitizer feeder system 0 ppm Quaternary Ammonia High temperature dishwasher max sanitizing temperature reached 68 C)

Comments

Reviewed safe food storage practices - ensure all food items are stored in properly covered containers. 2 compartment sink - sanitizer feeder repaired 200 ppm quaternary ammonia Reviewed juice dispenser - current juices in dispenser are not potentially hazardous foods, only orange juice product is potentially hazardous and requiring refrigeration. Staff mix and dispense orange juice manually and do not store concentrate within dispenser. Both handsinks are fully accessable at time of inspection to allow for good staff hand hygiene. High temperature dishwasher repaired, 76 C achieved during cycle. Premise cleaning has been conducted, sanitary conditions improved.