Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AYTUUJ
PREMISES NAME
Newton Canadian Baseball Association		Tel: (778) 928-0715
Fax:
PREMISES ADDRESS
13313 68th Ave
Surrey, BC V3W 2E8		INSPECTION DATE
May 16, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Donna Paul		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
Standing cooler 4C
Standing freezers -8C and -14C
Bleach sanitizer available on site, and in diluted spray bottle at 100-200ppm
Chest freezers in back room -12C and -25C (from back to front)
No evidence of pests
General sanitation good
*Reminder your FoodSafe certificate will expire in July of this year
*Please post your Fraser Health permit so the public can see it
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AYTUUJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fat found on site - zero trans fat fry oil, zer trans fat pancake mix
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment