INSPECTION REPORT Health Protection KSTE-BH2NA4

PREMISES NAME Central Elementary Community Kitchen		Tel: (604) 792-8537 Fax:
PREMISES ADDRESS 9435 Young Rd Chilliwack, BC V2P 2P9		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Carmichael		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Broken thermometer in one cooler. No thermometers observed in other coolers. Thermometers are required to ensure that coolers are operating at </=4 C Corrective Action(s): Obtain a thermometer for inside every cooler, as required. **Correct by: 1 WEEK** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Coolers operating at </=4 C Freezers operating at </= -18C No hot-holding at time of inspection No signs of pests observed Quats sanitizer in spray bottle at 200 ppm High temperature dishwasher reached 78C at the plate level upon final rinse cycle. Detergent and sani stocked. General sanitation is adequate Chilliwack Bowls of Hope serves soup here Handsink equipped with hot and cold running water, liquid soap and paper towel