INSPECTION REPORT Health Protection NMAR-CNSTYU

PREMISES NAME Boston Pizza #019		Tel: (604) 897-3172 Fax: (604) 504-5901
PREMISES ADDRESS Bldg D - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE February 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine ice scoop stored in heavy soiled container Corrective Action(s): Ice scoop holding container must be washed and disinfected daily. Location of ice scoop holding container is next to dishpit dump station, this creates soiling in the area and on the scoop holding container. Alternate location for ice scoop required Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final disinfecting rinse tested and found to be 0 ppm Chlorine Corrective Action(s): Service dishwasher to ensure a final disinfecting rinse at 50 ppm Chlorine. Once dishwasher is fully functional, wash all dishware. Dishwasher service on route. For interim Food service to be limited to single use disposble containers only. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar area liquor storage area has fruit flies due to residue Corrective Action(s): Clean shelving and containers to reduce residue, routnely Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Surfaces maintained. Dry storage maintained. Walk-in cooler below 4 Celsius. Walk-in freezer below -18 Celsius. Toppings coolers at 4 Celsius and colder. Hand washing stations maintained. Sanitizer in spray bottles tested at 200 ppm Quats Washrooms maintained.