INSPECTION REPORT Health Protection AKWN-B9SUNA

PREMISES NAME Hi Dozo Japanese Restaurant		Tel: (604) 518-0099 Fax:
PREMISES ADDRESS 702A 6th Ave New Westminster, BC V3M 2B3		INSPECTION DATE February 27, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nam Chal Hwang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # AKWN-B9QVAR of Feb-25-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Small stand up cooler in side storage room was 9 degrees Celsius. Correction: Coolers shall be capable of maintaining foods at 4 degrees Celsius or less. Instructed operator to transfer foods to another cooler, and adjust thermostat or service the stand up cooler to ensure it is capable of maintaining foods at the correct temperature. Date to be corrected: February 27, 2019 Code 401 noted on Routine inspection # AKWN-B9QVAR of Feb-25-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towels holders/dispensers not provided in sushi bar area. Correction: Paper towel holders/dispensers shall be provided for paper towel rolls in sushi bar. Date to be corrected: February 27, 2019

Comments

Follow up inspection Small stand up cooler is not in use as it is not yet capable of keeping foods at 4 degrees Celsius or less. Operator is using other coolers to store the food. Appointment with technician has been made to service the cooler. In use wiping cloths are stored in bleach sanitizer (200ppm). Smaller containers are used for the bleach solution and are kept on the counter beside/at food preparation areas. Paper towel holders provided in sushi bar.