INSPECTION REPORT Health Protection DSOG-CQKUWS

PREMISES NAME Body Energy Club		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS 240 - 7155 Kingsway Burnaby, BC V5E 0A6		INSPECTION DATE April 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Scott Barrett		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Large recycling bin blocking the only handwash station in the smoothie bar. Corrective Action(s): Keep this area clear. It must be easily accessible by staff to adequately wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front single door undercounter cooler measured 15C at the time of the inspection. Corrective Action(s): Fix or replace the cooler. All coolers must maintain temperature < or = 4C at all times. Do not store any perishable, potentially hazardous food items inside the noted cooler until it is fixed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Unlabeled spray bottle with half filled chemical. Corrective Action(s): Label all spray bottles with appropriate chemicals, especially in the smoothie bar. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front handwash station equipped with hot/cold running water, liquid hand soap in a dispenser and single-use hand towels. - Low temperature dishwasher dispensed 50ppm chlorine bleach concentration at 49C at the plate's level. - Surface sanitizer stored in designated bin at 200ppm QUAT based concentration. - Ice machine appears to be in clean condition. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Keep all copies on site for review by the health inspector. - Staff washroom appear to be in clean condition. Handwash station fully stocked. - Operating Permit with a valid decal. Post in a more conspicuous area visible by customers. Temperature control: - All other coolers < or = 4C - Upright freezer (back) = -18C - Chest freezer = -18C - Working thermometers inside all coolers. - Daily temperature log available and up to date.