INSPECTION REPORT Health Protection CQUY-BB4NNN

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 10, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE April 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Inserts above the prep cooler (containing lettuce, onions, guacamole, etc.) are not covered with lids Corrective Action(s): All inserts for the prep cooler and hot-hold unit must have lids to maintain the food temperatures and protect against potential contamination. Operator indicates that a lid for the prep cooler has already been ordered. *Ensure all inserts (without lids) are only filled half-full to ensure that they get used up in 2 hours or less (temporary measure until lids arrive). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius *Ensure hot-holding units maintain foods at 60 C or higher at all times. *Foods being held in the hot-hold units must be heated/reheated to 165F (74 C) before placing into the hot-hold unit. - Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration - Overall sanitation is very good - No signs of pest activity observed during inspection