INSPECTION REPORT Health Protection AKAO-BBRQY6

PREMISES NAME Los Guerrero Latin Foods		Tel: (778) 278-5133 Fax:
PREMISES ADDRESS 20489 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE May 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: A big pot of cooked beef soup was left stored overnight at room temperature. Internal temperature registered 19 degrees C. All soup was discarded at the time of inspection. Corrective Action(s): You must cool soups quicky by placing pots in ice water batch. You must cool the soups to 20 C within the first two hours and then to 4 C within the next four hours. Any cooked food if not used rightaway must be held hot ( at 60 c or hotter ) or kept cold at 4 degrees C or colder. Future violation wil lead to further enforcement action. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Boxes and plastic packages of raw meats/pork were found stored above vegetables in the sliding door cooler. Corrective Action(s): All raw meats and poultry items must be stored on the bottom shelves ( in sealed bags or dripless containers) of the cooler below any vegetables or ready to eat food products. Another alternative is to store all raw meats and poultry in their separate designated cooler. ( Immediately) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that at least one FOODSAFE trained food handler is supervising the food premises at all times. * Clean floor underneath and behind the grill and cookline ( By May 4, 2019). * A couple of dented/rusted cans of peppers were noticed on the front storage shelves. Ensure to carefully inspect all cans and discard any dented, bulged, leaky or rusted cans Sliding door cooler < 4 C. Upright freezers < -18 C. Upright coolers below 4 C. Liquid soap and paper towels available at the hand sink. All other dry food items, frozen and refrigerated pre-packaged Latin specialty products are from approved sources.