INSPECTION REPORT Health Protection JAHN-AVYRAY

PREMISES NAME Capital Seafood Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Great improvement on general sanitation noted: cleaning was done under the stove and shelves, door handles for coolers were cleaned. - Cardboard boxes were removed from the kitchen. - Storage of foods was adequate. Raw meats were properly placed and covered. - New wooden cutting board was on order. Smaller cutting board was used as a temporary measure. - Sinks were maintained in a sanitary manner. Operator is to contact the health department after holes on the walls are patched and the back door sweep is replaced.