INSPECTION REPORT Health Protection RSHA-B8EQ2Z

PREMISES NAME Save On Foods #943 - Starbucks		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind and under equipment on counters, behind garbage containers, below dishwash sink, etc. Corrective Action(s): Clean and organize facility. Remove all unused items. Ensure routine cleaning of "hard to reach" areas is being conducted on a regular basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Gauges provided. Monitoring required. - Manual Dishwashing: 4 Step Method. (Quat Sanitizer) - Wiping cloth storage: Quat based. ( ~ 200 ppm.) Ensure all food contact surfaces are washed and sanitized after use or on a timely manner. Dispensing equipment is required to be kept clean. (ie: storage containers/pump dispensers) Test strips on site. Monitoring required. All items are to be stored in a sanitary manner. - Food/Chemical Storage: Ok. - Sanitary Facilities: Single use towels are required to be kept inside dispensers at all times. - Sanitation: Refer to Violation Notes. - Structurally: Ok. - Garbage, Recycling and Composting: Discussed. - Staff Hygiene: Discussed. - Pest Control: No signs noted this date. Store monitoring program in place. - Ice machine cleaning and disinfection discussed. - Water Filtration Units are to be monitored and serviced, as required by the manufacturers specifications.