INSPECTION REPORT Health Protection KKIM-CWHPBC

PREMISES NAME Yunshang Rice Noodle House (Burnaby)		Tel: (604) 568-1616 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yao Li (Lisa)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer measured at 0ppm. Bleach used to make the sanitizer seemed to be expired and did not read any chlorine from test strips. Corrective Action(s): - Ensure to discard old chemicals. Extra bleach was available to make the sanitizer again at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Clean up has been done. Improvement in overall sanitation observed. - All food items inside walk-in cooler are covered. - Handsink papertowel dispenser has been replaced inside the kitchen. - Cutting boards have been cleaned. Owner has agreed to remove the large pot from the premises. An alternative pot was available - dimensions fit in the sink; however the length is still too long and it is not ideal for cooking. Ensure to not fully fill up the broth to the top as this would slow down the heating process. Clean the bottom outlet thoroughly as some rusting is observed inside the outlet pipe.