INSPECTION REPORT Health Protection LTHN-APFPX6

PREMISES NAME Kin's Farm Market (Delta)		Tel: (604) 940-0733 Fax: (604) 940-3382
PREMISES ADDRESS 5227 Ladner Trunk Rd Delta, BC V3W 2M1		INSPECTION DATE July 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plates of cut fruit samples on table on front sidewalk/display area of store, kiwi, apples plums, watermelon. Corrective Action(s): All cut fruit is considered to be a potentially hazardous food and must be protected from contamination as well as being maintained at or below 4C at all times. Cut fruit that must be kept out must not exceed the Canada Food Code requirement of 2 hours above 4C. PLEASE NOTE: This 2 hours does include all preparation and plating time as well as unrefrigerated display time. Any samples not consumed within this two hours must be discarded. All plates are to be labeled with a discard time based on the commencement of preparation/cutting of the fruit/vegetable. Only small portion of food are to be placed out at a time and all other chopped/prepared foods must be kept in the walk-in cooler. All sample plates must be covered with a lid to prevent both physical and microbial contamination. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerators meet requirements, general sanitation satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-APFPX6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment