Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-B5KRQY
PREMISES NAME
Sharetea		Tel: (604) 805-6190
Fax:
PREMISES ADDRESS
435 Q North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
October 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Weizheng Gao		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks in the front & back are equipped with hot & cold running water, liquid soap and paper towels
*The handsink in the front demonstrates poor drainage. Ensure that sinks drain properly to encourage handwashing.
- 100ppm chlorine detected in sanitizer buckets.
*Ensure to keep the cloths in the buckets while not in use to allow enough contact time with sanitizer.
- Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers)
- Utensils, blenders and shakers are rinsed with water after use & sanitized every 4 hours during operation.
- Foods are stored off of floor
- Glue traps used in the back area to monitor for pest activity. No pest activities noted at the time of inspection.
* Recommended to completely cover the bottom of the back door as there are small openings on both ends which may grant entry to small rodents.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-B5KRQY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment