INSPECTION REPORT Health Protection MTRG-ABLT54

PREMISES NAME Domino's Pizza #10083		Tel: (604) 520-1584 Fax: (604) 552-4247
PREMISES ADDRESS A - 820 12th St New Westminster, BC V3M 4K3		INSPECTION DATE July 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jamie Falk		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk-in cooler at 4'C * Pizza prep/line coolers at 4'C or below * Beverage cooler at 4'C or below Note: No freezer available in facility - Temperature logs available and maintained - Probe thermometer available for monitoring temperatures - QUAT sanitizer available, QUAT concentration at 200ppm in spray bottle - QUAT sanitizer at dispenser measuring at 200ppm - Test strips are available for monitoring QUAT concentrations - No evidence of pests detected during time of inspection - Good worker hygiene employed by staff - Good storage and labelling practices employed by facility - General sanitation of facility - Good Note: Slight debris accumulation found under wire shelving near walk in cooler, ensure to maintain this area, as well as all areas regularly

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ABLT54
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment